Luncheon Meat in Mozzarella Balls

Table of Contents

Luncheon Meat in Mozzarella Balls

Ingredients

  • 1 can- luncheon meat chopped into small cubes
  • 1 cup- grated mozarella
  • 1/2 cup- cream cheese
  • 1tbsp- spanish paprika
  • 1cup- bread crumbs
  • 1 pc- egg
  • Cooking oil

Instructions

  • Place luncheon meat in a bowl, mix cream cheese and grated mozzarella stir together.
  • Add mayo, egg and bread crumbs and continue mixing.
  • Form mixture into small balls. Refrigerate for best result.
  • Fry in hot oil until golden brown.
  • Serve and dip with mayonnaise.

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