Chick Loaf Baked Sushi ​

Table of Contents

Chick Loaf Baked Sushi

Craving a fun twist on sushi? This Chick Loaf Sushi Bake is the perfect weeknight dinner! Layers of savory Chick Loaf, fluffy rice, and melty cheese come together for an unconventional and delicious meal. Easy to make and sure to please the whole family!

Ingredients

  • 1 can- chickloaf cut into small cubes
  • 1tsp- butter
  • 1g-salt
  • 1 tbsp- white sugar
  • 1tbsp- soy sauce
  • 2tbsp- japanese mayo
  • 1tsp- sesame oil
  • 50g- Sliced onion leaves
  • 1/ 2 cup- grated mozzarella
Rice Mixture
  • 1 ½ cup- cooked rice (japanese rice)
  • 50g- vinegar
  • 1 tbsp- white sugar
  • 1tsp- salt
  • Nori sheet/Seaweed

Instructions

Toppings
  • Remove chickloaf from the can and cut into small cubes.
  • Heat up butter, sauté diced chickloaf, add the sugar, soy sauce and a pinch of salt to taste. Set aside.
Rice
  • Heat up butter, sauté diced chickloaf, add the sugar, soy sauce and a pinch of salt to taste. Set aside.
  • Mix cooked chickloaf with Japanese mayo, sesame oil and diced onion leaves. Layer mixture over rice.
  • Add grated mozzarella. Drizzle mayo and baked in an oven for 3 minutes or until golden brown.
  • Top with scallion and serve with nori sheet.
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