Chickloaf in beer batter

Table of Contents

Chick Loaf in Beer Batter

Craving a fun twist on Chick Loaf in Beer Batter? Look no further! This recipe takes it to the next level with a crispy, golden beer batter. Perfect for parties or a delicious weeknight dinner.

Ingredients

  • 1 can - chickloaf
  • 1 cup- all-purpose flour
  • 1 can- beer/soda water
  • 1g- salt
  • 1g- Spanish paprika
  • Cooking oil
Dip
  • Japanese mayonnaise/mayonnaise

Instructions

  • For the batter: whisk together flour, beer, a pinch of salt and paprika in a medium sized bowl.
  • For the chickloaf: cut into batonnet cut or ¼ inch x ¼ inch x2 inches.
  • Heat the oil in a large deep pan. Dip the chickloaf cuttings in the batter to coat then gently lower into the hot oil. Fry for 2-3 mins until the batter is crisp and golden brown.
  • Drain on a baking sheet covered with paper towels. Serve with mayonnaise and lemon or whatever you like best.
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