Chick Loaf in Beer Batter
July 14, 2023
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Chick Loaf in Beer Batter Craving a fun twist on Chick Loaf in Beer Batter? Look no further! This recipe takes it to the next
Ingredients
- 5 Cans of Chick loaf original, diced
- 1 Kilo Spaghetti Noodles
- 1 Kg pack Tomato Sauce
- 2 tablespoon tomato paste
- 1 Medium onion, finely chopped
- 6 cloves garlic, minced
- Salt and pepper
- 3 tbsp cooking oil
- 1 cup Ketchup
- 1 cup water
- 1 tablespoon soy sauce
- 1 cup shredded cheese, for topping
Ingredients
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large pan, heat cooking oil over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and cook until fragrant.
- Add diced Suy Foods Chick Loaf and cook until golden brown
- Pour in the tomato sauce and tomato paste. Mix well.
- Add ketchup, water, soy sauce, and brown sugar. Stir to combine.
- Season with salt and pepper to taste.
- Allow the sauce to simmer over low heat for about 20-30 minutes, allowing the flavors to meld and the sauce to thicken.
- Add the cooked spaghetti to the sauce and toss until well coated.
- Serve hot topped with grated cheese
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