The Suy Group of companies was established in 1975 producing high-quality chicken in Mindanao Region. Through the years it has become one of the leading integrated poultry farm producers of high-quality broiler chicken meat in the Philippines. Our livestock operation consists of breeder farms, hatchery plant, broiler farms all the way to the dressing plant operation.

Being in control of our end-to-end manufacturing process, Suy Foods had become a reliable source of different LGUs for ready-to-eat food for the Filipinos during many emergency crises including the Yolanda typhoon, Marawi siege and the recent pandemic when a major disruption of food distribution has been experienced by the whole world.

The Suy Group of Companies’ pursuit to sustainability and efficiency lead to investing in state-of-the-art Feedmill to ensure quality feeds are distributed in our farms, Cold Storage, and Ice Plant to support the requirement of our operations and for preservation and Canning Plant (with a capacity to produce 300,000 cans per day), to produce a variety and longer shelf-life chicken products that suit the Filipino taste. Currently a 7-layer Blown Film project is being geared up to create greener and more sustainable choice for food packaging and longer food conservation and preservation.

The dressing plant is duly recognized by the Department of Agriculture – National Meat Inspection Service granted with AAA status, HACCP and GMP certified while all farms are granted with Animal Welfare Certificate by the Bereau of Animal Industry. The Company also invested in Biogas plant and Waste-Water treatment to ensure t hat all natural wastes are being processed and converted as an environment-friendly disposals. The manure wastes are further processed to produce organic fertilizer.