From Our Farms To Your Plate
Our history takes us back for more than 45 Years, the Suy Family is a major provider of Chicken livestock products in the Mindanao region, also served as a grower and broiler farm for various big manufacturing companies in the Philippines. Today, we have more than 10 chicken farms and more than 7 companies under our holdings operated in producing various products related to our core business of chicken.
The story of our Chicken Canning business started in 2013 during the time of the YOLANDA typhoon when the company saw the need for “ready to eat” canned goods with rice and viand, perfect for emergency situations – born Suy Foods-911 “Chicken Rice Meal in a Can”. In 2016 we supplied Suy Foods-911 during the Marawi siege. Suy Foods 911 was commercially launched in 2016 and was initially available in Davao City.
Today, various consumer product variants were added in the Suy Foods Brand portfolio such as Chick Loaf – Chicken Meat Loaf, Chick ‘N’ Can – Chicken Goodness in a Can, Chick ‘N’ Can Luncheon Meat, Chick ‘N’ Can Chef Series, Chick ‘N’ De Lata, and Suy Foods Frozen Products – Tocino, Longganisa and many more – creating an entire new Chicken category in the market.
From those humble beginnings, Suy Foods together with our other companies has grown over the years and decades to find new ways to help feed the nation. We’re proud of the integration process that we built over the years within our companies to ensure the safety, freshness and quality of the chicken and products we produce. From the grains we feed our chickens to the farms where we hatch and grow our chickens to the ice that holds its freshness – we own it. With the belief that every family deserves to bring a quality chicken to their table – as we fondly say and commit, “From our Farms to your Table”
Our vision is to become the best and most respected company in our industry, creating the opportunity of a better future for our shareholders, partners and to our team members.